Campfire cooking isn’t just for summer; try one of these recipes now

Grilled Garlic Shrimp in Foil

by Daune (pronounced “Dawn”) Browne from Calais, ME

A fabulous way to grill delicious shrimp. The foil pouch helps to steam the shrimp and cooks them quickly. The garlic butter that’s also inside the foil pouch infuses into the grilled shrimp. Easy to prepare, serve the delicious shrimp with rice and a fresh vegetable for a lovely dinner. Click here for the recipe.

Girl Scout Tacos

by Marybeth Mank from Mesquite, TX

Make these tacos in a Dutch oven or over an open stove if you’re camping. Either way, you’ll have a great meal. After the meat simmers with the beans and seasonings, it’s rich with a smoky flavor. The meat and bean mixture soaks into corn chips. Basically, they’re open-faced tacos everyone will love. Here’s the recipe.

Baked Sloppy Joe With Biscuits

by Sharon Freeze from Buffalo, NY

This is a fantastic rustic sloppy joe recipe. It’s super easy to make the sauce – in fact, you probably have the ingredients in your kitchen. Cooking the biscuits on top is genius. It’s wonderful to serve the sloppy joes with a big biscuit on top. As you cut into it with a fork, scoop up some of the sloppy joe, and eat it all together. It’s a tasty bite. We love the option of cooking over a campfire. An easy camping dinner option. Get the recipe here.

Grilled Peaches By Freda

by Freda Gable from Vancouver, WA

Grilled peaches have to be the best fruit to come off a grill. Freda’s recipe shakes things up by adding gingersnap cookies, brown sugar, butter, and cinnamon. It tastes almost like a grilled peach cobbler. It’s a fun grilling dessert that would be great for camping too. You can make several of the grilled peach packets and toss them on a grill for a party. Serve alone or with a scoop of vanilla ice cream for a delicious and easy dessert. Here’s the recipe.

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