Brownie recipes to die for (well, not literally die)

Cheesecake Peanut Butter Brownies With Graham Crust

by Ashley Burnam from Phoenix, AZ

These cheesecake peanut butter brownies are decadent and delicious. On top of a graham cracker crust sits a fudgy brownie that has gooey mini marshmallows inside. No one will guess they start with a boxed mix. Then, a peanut butter cheesecake layer is piped on, melted peanut butter is drizzled, and they both get swirled throughout the brownies. Chocolaty, tangy, sweet, and nutty, have a glass of milk handy because these are rich. Get the recipe here.

Very Easy Marshmallow Chocolate Brownies

by Dana Ramsey from Somewhere in, PA

No one will guess these marshmallow brownies start with a boxed mix. The brownies themselves are chewy with bits of pecans throughout. They’re topped with a swirl of gooey marshmallow creme and melted chocolate frosting. Sprinkling a dusting of pecan powder adds a slight buttery and nutty taste. This dessert is an easy recipe using a boxed brownie mix that everyone will think is homemade. Here’s the recipe.

Strawberry and Chocolate Brownies

by Catherine Cappiello Pappas from Amityville, NY

If you love chocolate and strawberries, then you will love these from-scratch brownies. They have a nice crisp and crackly top. When you bite in, the middle is gooey and chewy. Super fudgy, they taste like a chocolate-covered strawberry with little pops of cranberry. Yum! Click here for the recipe.

Raspberry Cream Cheese Brownies

by Kelli Thomas from Omaha, NE

Minus the raspberry, this is a really good brownie recipe…. but WITH the raspberry these are do-a-jig delicious! The raspberry jam and cream cheese layer add a bit of tang to the rich and fudgy brownies. Here’s the recipe.

Peanut Butter Crunch Brownies

by Traci Coleman from Vancouver, WA

These peanut butter brownies are not your traditional brownies. Each piece is 3 layers of heaven! They’re gooey, creamy, crunchy, rich, and delicious. From the chocolate flavor to the peanuts to the delectable crunchiness… this is Blue Ribbon all the way. Click here for the recipe.

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